Viral Creamy oomé Smoked Tofu Udon 🍜✨

Viral Creamy Viral Creamy oomé Smoked Tofu Udon 🍜✨

Dairy-free, cozy, 20 minutes

Why it’s viral

• Oome smoked tofu = instant cream sauce
• One-pan comfort noodles (udon)
• Minimal ingredients, max slurp appeal

What you’ll need:

Blender or Food processor

Ingredients (makes 2 servings): 

Udon

• 1-2 packs fresh or frozen udon noodles

Creamy tofu sauce

• ½ block (120–150g) oomé smoked tofu ( just smoke, maple soy, or habanero hunnie)
• 2 tbsp white or yellow miso paste
• 1 tbsp soy sauce or tamari
• 1 tbsp sesame oil
• ½ tsp grated ginger or garlic (optional but 🔥)
• ¼–½ cup hot noodle water (to thin)

Toppings / add-ons (pick your vibe)

• Chili oil or chili crisp
• Green onions
• Sesame seeds
• Sautéed mushrooms
• Soft-boiled egg or crispy tofu
• Spinach or bok choy

Pro tip

• With the remaining block of oomé tofu, crumble and pan fry until crisp, and add your fav sauces like hoisin, sriracha and sauté. Makes the best “instant mapo tofu”

Instructions

1. Cook the udon: Boil according to package instructions. Reserve ½ cup of noodle water, then drain;
2. In a blender or food processor, add oomé smoked tofu, miso paste, sesame oil, garlic (optional), ginger(optional); blend until silky smooth. Add hot noodle water a little at a time until creamy and pourable;
3. Add the drained udon to a pan over low heat; pour in the tofu sauce and gently toss until noodles are fully coated and glossy;
4. Add more miso for depth, soy sauce for salt, or noodle water for a more sauce-like consistency;
5. Finish like a viral post! Top with chili oil, green onions, and sesame seeds.