Japanese “egg” salad smoked tofu sandwich

• 1 block oome smoked tofu of your choice (crumbled)
• ¼ cup Kewpie mayonnaise
• ½ tsp kosher salt, plus more to taste
• ½ t tsp granulated sugar
• ⅛  tsp black pepper
• 2 tsp fav cream cheese of your choice
• 1 tbs unsalted butter, softened
• 1 (1 1/2-ounce) Japanese milk bread slices (1/2 inch thick)
• 1/4 of red onion

Instructions:

1. To make your mixture, crumble your oomé smoked tofu in a bowl;
2. Add salt, sugar, cream cheese, Japanese kewpie mayo, red onion and mix till fluffy and thick;and set aside;
3. Spread butter on both sides of bread slices and fry until crispy and golden brown; lay. Lay flat to cool on a cooling rack;
4. Once cooled, cut in half and make an incision in the middle of the half bread to create a pocket;
5. Once pockets are created fill with your “egg” salad filling and enjoy with a CRUNCH!